If you ask a vegan what they most miss about eating animal-based food, generally speaking, they’re unlikely to mention big hunks of meat like steak or roast chicken. Cheese or sushi, maybe, but quite commonly non-meat eaters pine for the nostalgia and greasiness of fast-food. Most vegans can happily rely on hearty meal-sized salads and plates of quinoa and vegetables for their daily meals, but when it comes to “treat” foods, traditional plant-based fare often doesn’t satisfy that craving for something salty, fatty or outrageously sweet.
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