Restaurant of the future: Conveyor belt, enclosed pods, UVC-lit halls

  Al fresco dining, servers wearing gloves and masks, tables spaced six feet apart, and stuffed animals or plants to prevent diners from sitting too close to each other—these have become the “new normal” in dining. They could be Band-Aid solutions for now, but they could remain permanent features. Eric Dee of the FooDee Global Food Concepts knows that the future will demand more safety and health protocols.As president and chief operating officer of the food and beverage group that […]

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