A flavorist explains how pumpkin spice took over the world
As I write this, it is 91 degrees in Chicago. If I’m dreaming of any beverage, it’s a nice cold glass of lemonade, or maybe frozen coconut limeade, something sweet and tart and refreshing. But refreshing citrus drinks are passe. We have now officially entered pumpkin spice season; this year, in fact, saw the earliest…