Brad and Chrissy Make Vegan Cacio e Pepe From the Home Kitchen Bon App tit

 

Brad Leone joins Chrissy Tracey at her cabin to make vegan cacio e pepe with grilled mushrooms. This recipes use cashews for the base of the sauce.
Blending them with miso helps to mimic the creaminess and cheesiness of the original. And if you can't forage your own maitake and lion's mane…

Source: Bon Appétit (2020-11-04)