4 Levels of Biscuits: Amateur to Food Scientist Epicurious

 

We challenged chefs of three different skill levels - amateur Shariff, home cook Julie, and professional chef Danielle Alex of Diversity Kitchen - to bake us their best batch of biscuits.
Once each level of chef had finished and tasted their final product, we asked food scientist Rose to explain…

Source: Epicurious (2020-11-04)