New finds, old favorites, fresh culinary talents in Iloilo

  It was hard to refuse an invitation to eat all around Iloilo and judge a cooking competition. Though I’ve been to this province multiple times, I missed indulging in the regional food items. My good friend and founder of the annual Tabu-an Western Visayas Ilonggo Heritage Cooking Competition, Rafael “Tibong” Jardeleza, probably knew I wouldn’t turn him down if he packed our itinerary with places—and dishes—I would go all the way to Iloilo for. There’s Roberto’s Queen siopao, which […]

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