This Christmas season, relish in joyous festive dining experiences with your loved ones, and indulge in a lavish selection of traditional delights, such as grand-mum’s free-range roasted turkey, Chef Paolo’s slow-roasted pig “Porchetta” and a not-to-be-missed beef fillet Wellington. The sweet palates will not resist our all-time favorite house-made chocolate Panettone, German stollen and...
