4 Levels of Spring Rolls: Amateur to Food Scientist Epicurious

 

We challenged chefs of three different skill levels - amateur John, home cook Natasha, and professional chef instructor King Phojanakong from The Institute of Culinary Education - to fry us a batch of tasty spring rolls. Once each level of chef had finished and tasted their final product, we asked…

Source: Epicurious (2020-12-30)