Breweries turn wasted unsold beer into brandy

Hundreds of thousands of litres of beer have since gone wasted and unsold due to the forced bar and restaurant closures during COVID-19 restrictions.  Instead of dumping the country’s most precious resource into the canal, Bernard Brewery is turning it into a 40% alcohol beer-based brandy.  Radek Tulis, a spokesman for the brewery, said that the new product isn’t going to sell as well as the beer, but will be much less painful than letting it go to waste. “Beer brandy might not save the brewery, but it still gives new meaning to good beer and all the work that people put into it. Pouring beer into the canal is just a painful idea.” Bernard has lost 14% of its

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