5 MINI Gourmet French macarons! How to make
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5 MINI Gourmet FRENCH MACARONS! How to make French Macarons for beginners!
French Macarons:
-90g Room temperature egg whites (approx. 2 large egg whites, for BEST results weigh the eggs)
-200g (1 cup) Powdered sugar
-50g (4 tbsp) White sugar
-110g (4 ounces) Almond flour
-Pinch of salt
Source: Emma's Goodies (2021-03-25)