I went glamping last week with a few families from my son's school. Yes, your Son is the son of a Son and has a son himself. We decided to split up meal duty so my wife decided to make a shrimp boil. Whatever the opposite of Top Chef is, that is me so bear with my forthcoming description. Boil water. Sprinkle in the seasoning with some leaves of some kind. Insert corn, potatoes, lemon, and sausages. Let it marinate and percolate then toss in the shrimp at the end. Open the lid, free the steam, then chow down. Mmm, mmm, mmmm. Delicioso.
Luis Urias is a "shrimp" at 5' 9" and 186 pounds but he's been all meat, potatoes, corn, lemon, and whatever else you want to throw in this season. In 346 plate appearances, he has 13 home runs, 47 runs, 45 RBI, and five stolen bases. He's been added in 13.8% of ESPN leagues. Will the pot continue to produce a heavenly mixture or will there just be shrimp left?
