Researchers develop chewing gum to reduce SARS-CoV-2 transmission

Pennsylvania [US], December 6 (ANI): A team of researchers has developed a chewing gum that is laced with a plant-grown protein serving as a "trap" for the SARS-CoV-2 virus and could reduce its transmission.

The study has been published in the 'Molecular Therapy Journal'.

The work, led by Henry Daniell at Penn's School of Dental Medicine and performed in collaboration with scientists at the Perelman School of Medicine and