Celebrity chef claims you should FRY your Christmas dinner potatoes for the perfect crispy spud 0 06.12.2021 20:02 The Terrifying Day I Defected Speaking to FEMAIL, Chef Susy Massetti, from Milan said you should parboil unpeeled spuds before frying them in olive oil with rosemary, sage and thinly sliced garlic, Moscow.media Частные объявления сегодня Rss.plus Все новости за 24 часа
