Make Poultry Cracklins in Your Air Fryer
Devouring salty, crackling poultry skin is one of my favorite things about eating birds but, once cooled, it can go from transcendentally crisp to upsettingly gummy in a matter of minutes. Depending on the size of your bird, trying to eat all the skin before it cools can come off as a little creepy, but you don’t have…