You’ve been cooking your ramen wrong – you can spice it up with five simple and cheap ingredients
DORM room dinners just got a little more exciting.
A cooking expert shared how to take your ramen dish to the next level with just five simple ingredients.
This “just add water” dish turned into a well-balanced dinner with just a few quick steps thanks to a cooking expert who goes by @andyslife247 on social media.
He shared his twist on an average bowl of ramen with his one million followers – and they’re super impressed.
First, Andy took four packages of beef ramen and cooked them according to the instructions on the bag.
Next, he added the flavoring to the pot and let it simmer on the stovetop for around three minutes.
While the ramen was being cooked, he cubed up raw chicken breast, seasoned it, and tossed it in a pan.
He then added vegetables to the dish by sautéing some chopped-up broccoli.
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Andy also fried an egg to add to his dish.
After he finished cooking his ingredients, he added the ramen noodles and broth to a bowl and topped them with the chicken, broccoli, fried egg, and some freshly chopped scallions.
To add an extra kick, he poured a drizzle of hot sauce over his meal.
Unlike a plain serving of ramen, Andy’s version of this dish will keep you full for hours.
Amongst many excited viewers, one suggested that he fries his recipe, which could transform his ramen into a crispy stir-fry dinner.
Before you get started on this dish, learn the correct way to fry an egg with tips from a professional chef, such as adding a dollop of butter and cracking the egg into a bowl instead of on the pan.
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