Grenada Caribbean Chocolate Mousse

Ingredients

225g/8oz Grenada Chocolate (Read all about Grenada Chocolate here!)
50g/2oz unsalted butter
9 egg whites
6 egg yolks
125g/4oz caster sugar

Method

Break chocolate bars into chunks.

Place the broken chocolate in a heatproof bowl in your galley or home kitchen. Take a saucepan and add around ¾ inch of water. Bring to a simmer. Put the heatproof bowl on top of the saucepan on the heat. Melt the chocolate slowly on a very low heat. This will take a few minutes so . . .

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