The ingredient in almost everything you eat - Francesca Bot
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Dig into the science of soy, and discover what makes soybeans such versatile plants and whether it s healthy for you and the planet.
Soybeans have been cultivated in Asia for thousands of years, and have since spread across the globe. Today, soy is in so many foods that most people consume it…
Source: TED-Ed (2022-03-03)