How Legendary NY Steakhouse Peter Luger Makes the Perfect Steak Plateworthy with Nyesha Arrington
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On this episode of 'Plateworthy, ' chef Nyesha Arrington visits the iconic New York steakhouse Peter Luger and walks through the process of how they cook their steaks to perfection, from its month-long dry-aging process to serving the meat the second it comes out of the oven.
Source: Eater (2022-03-23)