From the community | Sustainable eating 101: How to eat for personal and planetary health
Jessica Lawson is a Stanford senior majoring in Human Biology and minoring in Creative Writing. I have had approximately 2,700 meals over my four years at Stanford University. The first half of college dining was stressful. Should I have a blueberry scone or a meat lover’s omelet? Both? Wait, but there’s a waffle with the Stanford “S” — I’ll have that. The number of choices, the variety of foods...