This candied walnuts recipe is lightly sweetened, so easy to make, and so delicious. You can change up the spices to make it more savory, the options are endless!What you will need:¼ cup packed brown sugar1 tsp fine sea salt1 tsp ground cinnamon1 egg white1 tsp vanilla extract4 cups (12 ounces) raw walnut halves Directions:Heat oven to 300°F. Line a large baking sheet with parchment paper. In a small mixing bowl, whisk together the brown sugar, sea salt, and cinnamon until combined. In a large mixing bowl, whisk together egg white and ...
