Steak fajitas sheet pan

Shake up your taco Tuesday with keto steak fajitas with avocado and lime by Aaron Day. No need for expensive cuts of beef with this tenderizing marinade. It takes just 30 minutes to infuse your sliced steak with tantalizing flavors.

Rate recipe

Instructions

1. In a medium mixing bowl, combine the sliced steak with half the olive oil and all of the paprika, cumin, garlic powder, salt, and black pepper until the steak is well coated. Cover and marinate in the fridge for at least 30 minutes.

2. Preheat oven to 400°F (200°C). ...