I’m a professional baker but there is one boxed brownie mix I always use with a few extras – everyone begs me for recipe

For anyone looking to impress their friends and family with delicious brownies the best option may actually be found in a box. According to a professional baker, her go-to recipe for the tastiest brownies involves a store bought mix that can be found on the shelves of a supermarket. For baker Maddie Klein, the triple-chocolate […]

For anyone looking to impress their friends and family with delicious brownies the best option may actually be found in a box.

According to a professional baker, her go-to recipe for the tastiest brownies involves a store bought mix that can be found on the shelves of a supermarket.

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The secret to making the best brownies may actually be using a boxed mix that can be purchased at your local super market[/caption]

Courtesy Ghirardelli

According to a professional chef, the triple-chocolate boxed brownie mix made by Ghirardelli is better than homemade recipes[/caption]

For baker Maddie Klein, the triple-chocolate brownie mix made by Ghirardelli is “better than homemade.”

In an article published by Insider, Klein says nothing else she’s tried matches the Ghirardelli version.

“I believe all desserts are better homemade — except brownies,” writes Klein.

“I’ve always found other recipes to have a more cake-like consistency,” she continues. 

“Rather than the flaky top and gooey middle that the Ghirardelli mix produces every time.”

Not only will this mix be the recipe most likely to impress, but they’re also incredibly easy to make.

Anyone can whip up a batch of the triple-chocolate treats as long as they have an egg, water, and some vegetable oil.

Then all you’ll need to prepare the brownies is a square pan, a bowl for mixing, and some type of spoon or spatula. 

If you’re still feeling a little guilty for using a boxed brownies, Klein also has some suggestions for dressing them up to make them feel a little more homemade.

One option, she says, is swapping out the water and using hot black coffee with a little vanilla extract instead. 

According to Klein, this boosts the chocolate flavor.

And if you can’t find the Ghirardelli mix at your local supermarket, she recommends picking up whatever “standard double-chocolate” version you can find.

Then pick up a bag of chocolate chips and add them to the mix.