How a Third-Generation Master Sushi Chef Honors His Father's Legacy Omakase

 

At NYC s Nakaji, third-generation sushi chef Kunihide Nakajima crystallizes his family s legacy through the food he serves. Using lessons learned from his father, Nakajima serves dishes with ingredients like melon, octopus, whelk, eel, and more.

Source: Eater (2022-07-22)