Recipes from my grandmothers

I lost both my grandmothers this year, a most heartbreaking year. Charito and Lydia were two very special women who had three big things in common: love, faith and food. My lolas were excellent cooks, each with her own repertoire of deliciousness—Lola Charit and her potage, relleno, paella and champorado, and Lola Lyd and her seemingly bottomless pot of adobo, morcon, lengua and spaghetti. They both loved to feed people, Lola Lyd especially so. I continue to marvel at how […]

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