Excess produce, overripe fruits: Creative use of food scraps

    Instead of disposing of vegetable stalks or overripe mangoes that end up in landfills and emit greenhouse gases, try fermenting them into plant juice or vinegar. These little ways can prevent further damage to the earth and cultivate a lifestyle wherein resources are used efficiently. “We can start at home by shopping for ingredients and preparing meals that are just enough with very little left,” says sustainability activist Clarence Bulanadi in Tagalog. He is the cofounder and senior […]

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