Your Next Gathering Needs a Deconstructed Cheeseball
I love a cheeseball. I love how it looks—kitschy, retro, round—and I love how it tastes—creamy, salty, a little tangy—but sometimes I do not love all the “work” that goes into making one. In fairness to the appetizer, it’s not that much work, but the “rolling into a ball” step can be a little tedious, and I am always…