Yuu Baal: mezcal with notes of green vegetation and a mineral aroma
Mezcal is to be sipped. It is savored so as to enjoy all the everything that comes with the fermentation of the agave cactus, in all its glorious varieties, into an elixir that shape-shifts in taste as it meanders from the hard palate to the soft, lazily through the throat and then even slower, with new flavors, down the gullet. — Read the rest