How Chef Ki Kim Develops Korean Tacos Inspired by Taco Bell Plateworthy with Nyesha Arrington
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On this episode of Plateworthy chef Nyesha Arrington visits chef Ki Kim at LA s Kinn as they test out kimchi tacos. Together, they go through every step in the process from cooking rice to braising the pork belly forming the seaweed taco shells.
Source: Eater (2022-09-21)