These 3 unconventional leaders are reinventing the food industry
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Challenging the meat industry, convincing people to eat vegan, and putting mom-and-pop restaurateurs in the spotlight.
From ingredients and the curation of meals to the ways food gets distributed, the food industry is undergoing rapid change. And as three food industry innovators told audiences at the Fast Company Innovation Festival on Wednesday, the only way to keep up is continuous reinvention.