The senator as cook

  Tucked in a forest is Sen. Loren Legarda’s “Eden,” her haven away from the bustle of her very busy daily life. It was to a quaint yet very homey repurposed cottage that she welcomed me, with a warm cup of tarragon tea, that she grows in her herb garden. It was a day meant to explore the possibilities of working together to support her culinary heritage program, the preservation of Philippine tribal cuisine and the advancement of food processing […]

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