Dining in the Dark: Brussels Eateries Tackle Energy Crunch

While European Union nations are still mulling a cap on gas prices, some businesses are more in a hurry for solutions to the continent's energy crisis.

In Brussels, the epicenter of the EU, restaurant owners have imagined how a future without gas and electricity would look like for gourmets.

The guests at the dinner served at the Brasserie Surrealiste and cooked by Racines employees this week were the first