Brownstein: Searching for Mordecai Richler, from Paris
Elise Bronsart just had a culinary experience the likes of which she never experienced in her native France: she devoured a Wilensky Special, that famed, highly addictive amalgam of fried salami and bologna and cheese on a warmed, mustard-coated bun, served on a napkin — never on a plate and never with a knife and fork. Read More
