EnsayBabka: Filipino favorite and Jewish staple in one loaf

For 13 years, chef Dennis Hipolito has been developing food products for a commercial pizza brand all across the Asia Pacific. As the senior food innovation and technology manager, he is tasked to develop menu platforms, implement brand standards, develop dough technology and innovate new products to reach broader markets as well as strengthen the loyalty of their current customer base. During the pandemic, though, he decided to invent one for himself. It’s not the first time he has thought […]

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