Grain to Table: An Edmonds bakery’s sourdough makes flour ‘go local’
HeraldNet.com
HeraldNet.com - Everett and Snohomish County news from The Daily Herald in Everett, Washington
In an industry dominated by conglomerates, bakers at The Cottage work under the motto, “EAT REAL BREAD” — literally.
Grain to Table: An Edmonds bakery’s sourdough makes flour ‘go local’
Taylor Goebel