Game Night With Chef Cormac – Friday January 20th @ 8pm
MENU
Fricasse of Pigeon en-croute
With an Amontillado Sherry Jus
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Consomme Olga
With Scallops and shaved Truffle
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Venison and Rabbit Wellington
With a Chilli Cocoa Jus
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Crème Brulee
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Tea/Coffee
Bookings only on 01 280 5725 – €48 pp
Or Email catering@nyc.ie /manager@nyc.ie
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