How an Argentine Pitmaster Roasts Whole Pigs in the Middle of the Woods Smoke Point

 

Norberto Piattoni is the co-founder and chef operating the pop-up the Modestos in the Catskills of New York, where he roasts whole pigs over an open fire. Watch as he cuts open the pig, finds wood for the spit, builds the spit, and roasts the pig.

Source: Eater (2023-01-18)