Wolverhampton contestant impresses Masterchef judges with gourmet ackee dish

In the Easter Monday episode the 33-year-old IT project co-ordinator impressed judges John Torode and Gregg Wallace with his version of the classic Jamaican dish ackee and saltfish with his twist - coconut and lime rice, fried dumpling, and mango and coriander relish - to put himself firmly in the mix to be crowned the nation's best amateur cook.