This homey recipe demonstrates two of Toronto blogger Jennifer Emilson’s tips for cooking chicken: celery boosts flavour, and adding seasonings after you brown the chicken avoids burning the meat. It’s from The Lemon Apron Cookbook (Appetite by Random House, $36), a good-looking collection of more than 100 easy recipes from many cuisines, including from Emilson’s German-Canadian background. Her blog
The Lemon Apron demonstrates her careful, detailed instructions.
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