‘It’s not just a pastry; it’s a phenomenon’: The Cronut turns 10
In Vegas, that milestone features a visit from the man dubbed the world’s greatest pastry chef and Cronut holes with fillings from Dominique Ansel shops around the world.
In Vegas, that milestone features a visit from the man dubbed the world’s greatest pastry chef and Cronut holes with fillings from Dominique Ansel shops around the world.