Pasca - Romanian Easter Bread - Amazing Recipe to Celebrate Easter

 

Pasca is a traditional Romanian Easter bread that is typically made during Holy Week and served on Easter Sunday. It is a rich, sweet bread that is filled with a mixture of cheese, eggs, and raisins. The bread is usually round in shape and is often decorated with a cross.
Pasca is a beloved…

Source: Home Cooking Adventure (2023-04-22)