How a Two-Michelin-Starred D. C. Restaurant Makes Dishes in Front of Each Guest Mise En Place

 

Minibar was opened by Jos Andr s 10 years ago, and has since earned two Michelin stars through it s avant-garde dishes. The restaurant s chefs make all dishes in front of each guest, including monkfish, maize butterflies, wagyu aburi, strawberry milk, and more.

Source: Eater (2023-05-05)