Meet Thuringer, the Hotter, Messier Cousin of Summer Sausage
Sausage is like culinary magic: You take a bunch of scraps, leftovers, and otherwise unappetizing ingredients, grind them up with a few spices and stuff them into the unmentionables of various quadrupeds, and what you’re left with is one of the tastiest, most versatile, and best-loved foodstuffs on planet Earth.