How Michelin-Starred Mister Jiu's Makes Their Famous Peking-Style Duck - Plateworthy

 

Plateworthy, Nyesha Arrington heads to Mister Jiu s in San Francisco to learn how the restaurant makes its famous Peking-style duck. Executive chef and owner Brandon Jew reengineered the original recipe to help maintain its crispy skin while keeping the breast at medium doneness.

Source: Eater (2023-05-17)