The better Cebu ‘lechon’: Talisay vs Carcar

I just got back from Cebu for the final run-through of my culinary tour, “Kitchens of the World Cebu,” with a side trip to Siargao. I was also in Cebu to finalize my participation in one of the most exciting food events of the year, the Cebu Food and Wine Festival, to be held from […]

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