Pan Fried Pizza Amalfitan

 

The recipe I am sharing with you today comes from a well known British cook named Elizabeth David.   She passed away almost a decade prior to my moving to the UK, but her presence and influence on British cookery was still, and still is, strongly felt.


This is a recipe I have had in my Big Blue Binder for a long time now and I wish I could tell you which Elizabeth David book it comes from. I want to say ...