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Сентябрь
2023

How can we use nutritional strategies to mitigate methane emissions from ruminants?

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Methane concentrations have increased rapidly and have doubled in the atmosphere compared to preindustrial levels. Within the agricultural sector, animal production contributes to 14.5% of global anthropogenic greenhouse gas (GHG) emissions and produces around 37% of global emissions of CH4. Microbial fermentation in the rumen produces 6% of global anthropogenic GHG emissions representing around 40% of total livestock emissions.



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