My air fryer recipe is exactly what you need to make homemade Nando’s – and people say they taste exactly the same
A FOODIE has revealed the simple recipe she used to recreate Nando’s at home.
Bec shared the recipe on social media leaving lots of people salivating for the dish.
The hasselback-style chicken had slices of gooey halloumi running through and was topped off with Nando’s seasoning for a simple and delicious fakeaway.
She first cut the raw chicken breast with five slits and sprinkled Nando’s seasoning over the top.
She then added a piece of halloumi into each slit.
To create a sticky sauce for the chicken she mixed two teaspoons of Nando’s sauce (which ever flavour you like) with two tablespoons of honey for each breast.
She then brushed the mixture over the breast to create a yummy glaze and ensure all the seasoning stayed stuck onto the breast.
She then pops them in the air fryer for around 18-22 mins at 180.
To save time, she also stuck her chips in the air fryer tray too.
For a finally Nando’s twist, she made some seasoned griddled tender stem broccoli.
The foodie added: “And you get the JUICIEST chicken! And lovely crispy halloumi.”
She added that the chicken was only 313 calories and 52g of protein, and the entire meal together came to 470 calories and 57g of protein.
The video posted to her account @becs.bites has since gone viral with over two million views and 140k likes.
People were seriously impressed with the dish, and those who had made it said it had become a firm favourite.
One person wrote: “I made this, it was delicious! A new favourite in our house.”
Another commented: “We had this tonight, was so good!”
“That looks so good omg,” penned a third.
Meanwhile a fourth said: “This was really nice. Thank you.”
Someone else added: “This looks soooo good.”
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