Is the CO₂ Hoax Aimed at Our Food Supply?

by Noel Cowling and Brian Lantz   

Noel Cowling, a retired Texas farmer and nuclear chemist, realized that we should present the role of CO₂ -- carbon dioxide -- in the production of starches and photosynthesis. That is, in the production of food - the plants we eat, and the plants our livestock eat to produce the protein our bodies need. Brian Lantz, also in Texas, is a well-known contributor to LaRouchePAC on economic policy issues and physical economy.

The two of us have been discussing U.S. agriculture, agricultural practices, and the "environmentalist " assault on family farmers and their use of agricultural chemicals. Most Americans probably don't realize that the climate change nonsense is not just a nuisance, like having EV's shoved down your throat; it threatens the very food you eat.