Rich and Simple French Onion Soup

We have been trying French onion soup in restaurants for years, and my family and friends agree — none can compare to my recipe for taste and simplicity of preparation.

Ingredients
½ cup unsalted butter

2 tablespoons olive oil

4 cups sliced onions

5 cups beef broth

2 tablespoons dry sherry

1 teaspoon dried thyme

1 pinch salt and pepper to taste

4 slices French bread

4 slices provolone cheese

2 slices Swiss cheese, diced

¼ cup grated Parmesan cheese

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