New research from Teagasc on the Tirlán grain pool shows that Irish grain has one of the lowest carbon footprints in the world. The research, unveiled at the Tirlán Quality Grain Awards this week, is the first of its kind using a Life Cycle Assessment (LCA) methodology specifically developed for Irish grain on a wide range of commercially grown Irish cereals. Accounting for straw incorporation, the study showed the net carbon footprint could be close to net zero.
